Cabernet 2017 | Alexander Valley
Aged in 50% new oak, our Alexander Valley Cabernet Sauvignon has rich aromas and flavors of cherry, blackcurrant, black plum and dark chocolate. The mouthfeel is lush and smooth, with a silky finished enveloped in warm cloves and cinnamon sticks. Pairs perfectly with roast lamb, steak, pork, aged cheeses or luscious chocolate desserts.
88% Cabernet Sauvignon | 7% Merlot | 5% Cabernet Franc
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