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Cabernet 2018 | SonomaOur Sonoma County Cabernet Sauvignon has bold and intense aromas of ripe plum, blackcurrant, cardamom and toffee, layered with herbs and smoky black pepper on the palate. This is a full-bodied wine that can withstand heavy foods like our grilled Tuscan ribeye, or truffled mushroom burger. Vintage:2018 Varietal:Cabernet Sauvignon Winemaker:Dominick Chirichillo Appellation:Sonoma County Cases Produced:201 Release Date:Sept. 2022 Composition:86% Cabernet Sauvignon - 14% Petit Verdot Alcohol:14.9% |
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