Chardonnay 2019 | Santa Cruz Mountains   

Fermented and aged in oak barrels, this creamy Chardonnay has aromas of white peach, pear, honey butter, and sweet lemon curd with a burst of toasty hazelnut and a hint of spice on the palate. This wine pairs elegantly with Brie, fettuccine Alfredo, lobster, shrimp, chicken, and pork. For dessert, pair with warm apple pie or pear galette with whipped cream.

Awards:

2022 San Francisco Chronicle Wine Competition Silver Medal Winner